I don’t want to confess how many hours I’ve spent trying to take some decent photos of my new quilt. It seems improbably difficult. The colors in this quilt are so pretty in person–not really a bright tomato red but a more subtle coral. I know most people take pictures of their quilts outdoors (hooray for natural light!), but I was so taken with the photography in Denyse Schmidt’s new book Modern Quilts, Traditional Inspiration that I wanted to try some interior photos. I just opened my Etsy shop (Brigit Gail), which except for the photography, is incredibly easy. Etsy recommends five photos per listing–compounding my difficulties. Here is the essential close-up….
I think these photos turned out pretty well, but I have a bright pink quilt that is harder to capture than a unicorn. I’m off to try hanging it on a wall to see if I have any better results.
February in Florida is picnic weather–bright and sunny, no humidity and no mosquitoes. So this weekend, I am packing up some delicious fare and taking my family on a picnic. This quilt replaces a woolen picnic blanket that is far too hot and itchy for picnicking anywhere but the Scottish highlands. The backing is olive green, and I used a delicate floral for the binding–perfect for the great outdoors.
Here is a very quick tutorial about making a quilt sandwich–which can be super satisfying. First it is essential to clear a large space to spread out. Spread your quilt back, right side down, on the floor. Tape the edges (I use blue painter’s tape) to the floor so the fabric is smooth, but not taut. Pull off any stray threads.
Next unfold your batting and, starting from the center, gently smooth out any wrinkles. The batting sticks to the fabric so you may need to lift the batting gently to smooth out some wrinkles. Once your batting is nice and smooth, trim any excess that extends beyond the edges of the backing.
Then, lay your quilt top, right side up, on top of the batting. Your quilt top will be smaller than the backing and batting so you should be able to position it neatly. Again, starting in the center, smooth your quilt top onto the batting gently pushing any wrinkles to the edges. Finally, you can either baste or pin your sandwich together. I prefer pins because I find pinning (with curved quilting safety pins) keeps my sandwich smooth. It is also faster than basting. Sometimes I baste the pinned quilt after I take it off the floor. The basting makes it easier when you are doing the quilting. Here is my quilt–all sandwiched together and ready to go.