I’m an ambivalent cook, and not a very intuitive one. So when I come across a good recipe, I hold onto it for dear life. Over the years, I’ve collected a hodgepodge of scribbled sticky notes and magazine tear sheets with favorite recipes.
The mess needed a home. So, I ordered a Rebinder (which is a binder made from recycled corrugated cardboard) and a box of sheet protectors for my recipes. The Rebinder was terrific, but not so great at repelling cooking drips & spills.
I bought a yard of green gingham oil cloth, and relying on my ancient memories of covering books in high school, I winged it. Here are my step-by-step instructions for making an oilcloth cover, written after the fact. I’m pleased with the results. I sewed the last steps while the cover was actually on the binder–it’s sewed on forever–which might be why it doesn’t buckle & lies nice and flat.